Induction cooker wani nau'i ne na kayan aikin dafa abinci mai amfani da kuzari, wanda ya sha bamban da duk kayan dafa abinci na gargajiya tare da ko ba tare da dumama gudanarwa ba.Yana da halaye na aminci, tsafta da dacewa.Shahararren kayan aikin girki ne a halin yanzu.Saboda ƙarancin farashinsa, mutane suna ƙaunarsa sosai.Don haka ta yaya za a zaɓa lokacin siyan induction cooker?Na gaba, zan bayyana muku daya ko biyu.
Karfin fitarwar wutar lantarki
Mai girki mai kyau ya kamata ya sami ikon fitarwa ta atomatik
Ayyukan gyare-gyare, wanda ke inganta ƙarfin wutar lantarki da daidaitawa.Wasu na'urorin induction ba su da wannan aikin.Lokacin da ƙarfin wutar lantarki ya karu, ƙarfin fitarwa yana ƙaruwa sosai;lokacin da ƙarfin wutar lantarki ya ragu, ƙarfin yana raguwa sosai, wanda zai kawo rashin jin daɗi ga mai amfani kuma ya shafi ingancin dafa abinci.
Amincewa da rayuwa mai amfani
Ma'anar amincin shigar da cooker ana bayyana shi gabaɗaya ta MTBF (ma'anar lokaci tsakanin gazawa), naúrar "awa" ce, kuma samfur mai kyau ya kamata ya wuce sa'o'i 10,000.Rayuwar injin girki ya dogara musamman akan yanayin amfani, kulawa da rayuwar manyan abubuwan da aka gyara.Ana rade-radin cewa na'urar girkin induction zai shigar da ranar karewa bayan shekaru uku ko hudu na amfani.
Bayyanar da tsari
Kyawawan samfurori gabaɗaya suna da kyau kuma suna da kyau a bayyanar, bayyanannu a cikin tsari da siffa, launuka masu haske, babu daidaituwa a fili a cikin sassan filastik, madaidaicin murfin sama da ƙasa, yana ba mutane jin daɗi, madaidaiciyar tsarin tsarin ciki, ingantaccen shigarwa, iskar shaka mai kyau, kuma amintaccen lamba.Zai fi kyau a zabi gilashin yumbura, idan an zaɓi gilashin mai zafi, aikin ya dan kadan.
Fasalolin sarrafa zafin jiki na ƙasa
Zafin da ke ƙasan tukunyar ana watsa shi kai tsaye zuwa farantin mai dafa abinci (gilashin yumbura), kuma farantin dafa abinci abu ne mai ɗaukar zafi, don haka ana shigar da sinadarin thermal a ƙasan farantin ɗin don gano yanayin zafin jiki. gindin mai girki.
Lokacin aikawa: Juni-06-2022