Nasihu don amfani da injin induction

1. Idan ba a daɗe da amfani da injin induction ɗin, dole ne a tsaftace shi kuma a fara duba shi.

Mai girkin shigar da ba a daɗe da amfani da shi ba dole ne a tsaftace kuma a duba shi lokacin da aka sake kunna shi.

A lokacin aikin tsaftacewa, yana da kyau a goge saman murhu tare da raguwa mai kyau.Hakanan duba ko samar da wutar lantarki na cooker induction al'ada ce.Idan ya lalace, ya kamata a gyara shi ko a canza shi cikin lokaci don guje wa hatsarori masu haɗari waɗanda ba dole ba yayin amfani.

2. Yi amfani da saman matakin bushewa
Masu dafa abinci na yau da kullun ba su da aikin hana ruwa.Idan sun jika, hatta najasar kyankyasai na iya haifar da gazawar da'ira.Don haka sai a ajiye su a yi amfani da su daga danshi da tururi, kada a wanke su da ruwa.
Ko da yake akwai injinan induction mai hana ruwa a kasuwa, don tabbatar da aminci da tsawaita rayuwar samfurin, yi ƙoƙarin nisantar da injin induction daga tururin ruwa.
Wurin da aka sanya injin induction a kai ya kamata ya zama lebur.Idan ba a kwance ba, nauyin tukunyar zai tilasta jikin tanderu ya lalace ko ma ya lalace.Bugu da kari, idan countertop yana da karkata, ƙananan girgizar da aka haifar yayin aikin injin induction na iya sa tukunyar ta zame cikin sauƙi kuma ta kasance mai haɗari.
3. Tabbatar cewa stomata ba shi da shinge

Mai girki induction a wurin aiki yana zafi tare da dumama tukunyar, don haka tukunyar induction ya kamata a sanya shi a wurin da iska ke shaka.Bugu da kari, ya kamata a tabbatar da cewa babu wani abu da ya toshe ramukan shiga da shaye-shaye na jikin tanderun.
Idan an sami ginannen fan na injin induction baya juyawa yayin aiki, yakamata a dakatar da shi nan take kuma a gyara cikin lokaci.

4. Kar ki zama mai kiba a “tukwane + abinci”
Ƙarfin ɗaukar nauyi na injin induction yana iyakance.Gaba ɗaya, tukunya da abinci kada su wuce 5 kg;kuma kasan tukunyar kada ya zama ƙanƙanta, in ba haka ba matsa lamba a kan panel zai yi nauyi sosai ko kuma ya zama mai yawa, yana haifar da lalacewa ga panel.

5. Maɓallan taɓawa suna da haske kuma suna da kintsattse don amfani

Maɓallan na'urar girki na induction nau'in taɓawar haske ne, kuma yakamata a danna yatsunsu da sauƙi lokacin da ake amfani da su.Lokacin da maɓallin da aka danna ya kunna, ya kamata a cire yatsan yatsa, kar a riƙe ƙasa, don kada ya lalata sandar da lambar sadarwa.

6. Cracks bayyana a saman tanderun, tsaya nan da nan
Chipping na microcrystalline panels, ko da ƙananan fasa na iya zama haɗari sosai.
Ba wasa ba ne, gajeriyar kewayawa ce a cikin haske, kuma gajarta ce a gare ku a mafi munin yanayi.Domin za a jona ruwan da sassan rayuwa a ciki, kai tsaye za a kai wutar lantarki zuwa tukunyar karfen kayan girki, wanda hakan zai haifar da babbar hatsarin wutar lantarki.
Hakanan lura cewa lokacin dumama zuwa babban zafin jiki, guje wa ɗaukar akwati kai tsaye sannan a ajiye shi.Saboda ikon nan take yana canzawa, yana da sauƙin lalata allon.

7. Ya kamata a kula da kullun da kyau
Bayan kowane amfani da injin induction, dole ne a yi aiki mai kyau na tsaftacewa.Mutane da yawa suna tunanin cewa yumbu panel na induction cooker an kafa shi a lokaci guda, wanda yake da santsi da sauƙin tsaftacewa.Ba lallai ba ne a tsaftace shi bayan kowane dafa abinci.Ya isa a tsaftace shi kowane 'yan kwanaki..