Wasu samfurin 260g SS Pot

Dabarun dafa abinci, sauƙi maras sanda: lokacin da tukunyar bakin karfe ya kai zazzabi na 160-180 ℃, zai iya cimma tasirin abincin da ba sanda ba, don cimma "ba sandar jiki".Idan kun tsaya a ƙasa lokacin dafa abinci, ƙila ba shine matsalar tukunyar ba, amma yadda kuke amfani da shi.Tukunyar zafi da mai sanyi: da farko a yi amfani da matsakaicin zafi don zubar da tukunyar na tsawon mintuna 1-2 don dumama tukunyar.

Hanyar ganewa ita ce zubar da ruwa a cikin tukunyar sarki.Lokacin da ruwan ya faɗo ba ya ƙafe kuma ya isa yanayin birgima a kan ganyen magarya, yana nufin cewa tukunyar ta riga ta rigaya.Ki zuba man girki daidai gwargwado sai ki juye tukunyar, ta yadda za a rufe kasan tukunyar da sassan abincin da aka yi da mai.Jira kamar dakika 5 kafin man ya kai 50% zafi, sa'an nan kuma za ku iya saka kayan aiki da kuma fara dafa.Kar a juyar da sabbin sinadaran da aka kara nan da nan.

Cook don kimanin 5-10 seconds.Ki soya lokacin da za ki iya tura shi a hankali ba zai manne a tukunyar ba, don haka ba zai manne da tukunyar cikin sauki ba.

Hanyar man sanyi mai sanyi: kai tsaye ƙara adadin man girki da ya dace kafin a harbe shi, dan juyawa tukunyar don yada ruwan mai daidai a kasan tukunyar.Sai a yi amfani da tukunyar zafi mai matsakaici don isa ga zafin mai da ake buƙata, sannan a saka kayan da za a dafa.Lura cewa dole ne a yi amfani da wannan hanyar don abincin da ke ɗauke da ɗanyen abinci.